New Year`s Eve Dinners

On this page you can find restaurants´New Year`s Eve menus.

Gastro K.

New Year`s five-course menu

Menu

Scallop
Dill, rose
***
Duck
Carrot, tarragon
***
Ground artichoke soup
Artichoke, thyme
***
Beef fillet
Potato foundant, parshnip, dark sauce
***
Chocolate
Vanilla ice cream

Price: 70,00€
Reservations: gastrok.fi

King Crab House

New Year’s Eve dinner 31.12 at 17.00-20.00. King Crab House offers Levi’s most stunning Arctic 3 course menu.

Menu

Cod cheek and dill mayonnaise
***Perch ceviche Smoked shrimps and aioli
Sugared salted whitefish and fennel créme
King crab roe mousse and malt bread
King crab croquet and leek foam
Smoked reindeer heart and red onion-port wine compote
Green salad, pickled vegetables, and blueberry vinaigrette
***
King crab legs in king crab broth
Crab claws in ginger-coconut sauce
Blue mussels in a creamy garlic-parsley sauce
Roasted garlic bread and roasted potatoes
***
Chocolate cake, cranberry mousse and cocoa tuille

Price: 93€
Reservations: www.kingcrabhouse.fi – restaurant@kingcrabhouse.fi – +358 400 138 333

Northern Lights Ranch

New Year’s Eve dinner 21.12.2022 at 20.00/20.30

Menu
Green Salad
Roasted Jerusalem Artichoke and Cranberry
Potato Salad
Shrimp Salad
Gravlax and Sour Cream with Dill / Smoked White Fish
Roasted Beef with Red Onion Compote
Slow Cooked Reindeer with Lingonberries
Finnish Country Cheese
Boiled Potatoes
Ranch Sour Dough Bread
***
Main Course Selected from the Following Options:
Beef Fillet with Roasted Root Vegetables and Rosemary Sauce
Roasted Salmon with Potatoes & Dill Purée and Fish Roe Sauce
Gratinated Zucchini filled with Quinoa and Wild Herb Pesto
***
Selection of Cheeses and Crackers with Homemade Jam
Chocolate Cake with Pickled Redcurrants

Price 79€/person (39,50€/child 3-12 yrs.)
Reservations:restaurant@theranch.fi,+358 44 770 0541

Panorama Hotel Levi

In scenic Restaurant Okta above Levis lights. New Year’s dinner from 18.00 to 22.00.

Menu
House Bread (Lf) and Cream Cheese (Lf,Gf)
Green Salad (Mf,Gf)
Olive Oil and Balsamic Vinegar (Mf,Gf)
Wild Mushroom Salad (Lf,Gf)
Pesto Mozzarella Salad (Lf,Gf)
Pickles, Sour Cream and Honey (Lf,Gf)
Caper Potato Salad (Mf,Gf)
Marinated Vegetables (Mf,Gf)
Garlic Chili Marinated Shrimps (Mf,Gf)
Roe Sour Cream Mousse (Lf,Gf)
Roasted Reindeer Roast, Lingonberry Sauce (Mf,Gf)
Cold Smoked Salmon (Mf,Gf)
***
Roasted Beef Sirloin, Fig Sauce (Lf,Gf)
Rosemary Salmon, Sour Cream Sauce (Lf,Gf)
Beetroot Hash Browns and Blue Cheese (Lf,Gf)
Roasted Potatoes (Mf,Gf)
Root Vegetables Seasoned with Juniper (Mf,Gf)
***
Petit Fours
Selection of Cakes
Selection of Cheeses

Prices: 84€/adult and 42€/child 4–12y
Reservations:restaurantpanorama@kassiopeia.fi

Restaurant Utsu

New Year’s Eve dinner 31.12-01.01 at 17.00 & 20.00

4 course menu at 17.00Lappish potato, smoked sour creme and vendace roe
*
King crab soup with Aquavit
*
Lamb with celeriac and allspice
*
Cloudberry pavlova with roasted white chocolate

Price: 78€/adult 39€/child 4-12 yrs

6 course menu at 21.00Lappish potato, smoked sour creme and vendace roe
*
Reindeer tartar, dill, and yolk
*
King crab soup with Aquavit
*
Pumpkin with sea buckthorn and smoked cheese
*
Lamb with celeriac and allspice
*
Cloudberry pavlova with roasted white chocolate

Price: 99€/adult 49,50€/child 4-12 yrs
We take special dietary requirements into account, when informed in advance. Limited amount of seats.
Reservations:www.leviniglut.fi, sales@leviniglut.fi

Sirkantähti

New year´s festival dinner. Buffet settings from 20.00 – 22.00

MENU

Glass of bubbly
Green salad (m,g,veg)
Potato salad (m,g)
Pasta salad (l)
Marinated shrimp (m,g)
Lightly salted salmon (m,g) with dill sauce (l,g)
Smoked salmon (m,g)
Roast beef (m,g)
Country-style pâté and marinated Red onions (m,g,veg)
Vegetable terrine
***
Turkey fillet (m,g) and red wine sauce (l,g)
Salmon bearnaise (l,g)
Creamy potatoes (l,g)
Pea & swede patties (m,g,veg)
Roasted vegetables (m,g,veg)
French fries (m,g,veg)
Meat ball`s (m,g)
Sausages (m,g)
Chicken nuggets (m)
***
Finnish mocha brownies (l)
Biscuits (l)
Chocolate cream puffs (l)
Berry mousse (l)
Brie-cheese, Blue cheese (l,g), Emmental and Cheddar-cheese (l,g)
Crackers and marmalade (l)
Fruits (m,g,veg)
Assorted pralines (l)
Apple donuts(vl)
Marshmallows (m,g)