Blini Weekend
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Blini Weekend

It is time for Blini Weekend at King Crab House again!

17.-18.1.2025 |

Our blinis are made with our own starter dough, and we also do gluten free blinis. With the blinis you can choose the more traditional vendance and whitefish roe, or our vegetarian version with mushroom salad, cavi-art and wakame. Sour cream and red onion come with both, as it should be.

1 BLINI, VENDANCE & WHITEFISH ROE 25€
2 BLINI, VENDANCE & WHITEFISH ROE 38€

VEGETARIAN:
1 BLINI, CAVI-ART & WAKAME 18€
2 BLINI, CARVI-ART & WAKAME 31€

EXTRA ROE:
WHITEFISH ROE 10€
VENDANCE ROE 12€

Our blini pans are heated on Friday and Saturday. One blini is good as a starter, two even as a main course. Perfect accompanied by a glass of champagne.

Kitchen is open from 12 to 22. We also serve our normal a la carte menu during these days. Welcome in to enjoy the most famous Slavic delicacy together with your family and friends.

Table reservations:
www.kingcrabhouse.fi/book-a-table
restaurant@kingcrabhouse.fi
+358 (0) 400 138 333