King Crab House Blini Weekend

Our blini pans are heated on Friday and Saturday

It is time for our Blini Weekend again! Our blinis are made with our own starter dough, and we also do gluten free blinis. With the blinis you can choose the more traditional vendace and whitefish roe, or our vegetarian version with mushroom salad and cavi-art. Sour cream and red onion come with both, as it should be.

1 blini, whitefish and vendace roe (20g/roe) 25€
VEGETARIAN: 1 blini, cavi-art and mushroom salad 18€

Our blini pans are heated on Friday and Saturday. The blini is good as a starter, perfect accompanied by a glass of champagne.

Kitchen is open from 12 to 22. We also serve our normal a la carte menu during these days.

Welcome in to enjoy the most famous Slavic delicacy together with your family and friends.

Table reservations:www.kingcrabhouse.fi/book-a-table
restaurant@kingcrabhouse.fi
+358 (0) 400 138 333