For all of you out there missing our Mussel Thurdays, you get the chance to enjoy our mussels in a new sause!

On Thursday, October 16th, we’re taking a little trip back in time as we bring back Mussel Thursday. This time the kitchen is really heating up, as the sauce of the evening is Harissa - Coriander.

Harissa is a hot North African chill paste, made from chill peppers and a mix of other spices. Fresh coriander adds brightness to the sauce, and the result is anything but shy. In the words of our head chef: “I mean it really kicks, not in a timid way.” 🔥

If you’re in the mood for something softer, you can also enjoy the mussels in our classic style – with creamy garlic and parsley sauce.
Thursday’s mussel set 24€: 500 g fresh organic blue mussels and crispy chips with lime mayonnaise.
Available only on Thu 16 Oct, from 5pm – 9pm. Hope to see you here! 🫶

Table reservations: www.kingcrabhouse.fi/book-a-table