Even though oysters didn’t make it onto our autumn menu this time, we simply can’t go a whole autumn without them!

So, we’ve ordered a batch for Friday and decided to make an oyster weekend out of it.

Served with an autumn twist: apple wine vinaigrette and seasonal apple.

5€ / pc

Have one, a couple, or order a whole pile for the table.

As long as they last!

Table reservations through the King Crab House website