New Year`s Eve Dinners
Information about menus are updated as the fall progresses.
King Crab House
Seatings at 17.00-22.00
MenuAmuse-Bouche
Arctic char tartar and king crab roe
Colds
“Glassmaster’s” marinated whitefish
Langoustine and tarragon butter
Cured trout and dill mustard sauce
Cold smoked pike mousse and potato pancakes
Reindeer tartar and lovage mayonnaise
King crab cake and spruce sprout - Aji Verde
Fresh green salad
Warms
King crab legs in classic white wine broth
King crab legs in chili-ginger-coconut sauce
Blue mussels in a creamy garlic-parsley sauce
Roasted garlic bread
Sweet
Scentless mayweed milk chocolate mousse with chocolate ice cream
Price: 106€/person. The menu is available for children at half price, with portions half the size.
Dinner starts with an amuse-bouche, followed by a selection of cold dishes, then a selection of warms, all served to the table. The dessert crowns the dinner.
Table reservations can be made every quarter between 5 and 10 p.m. Reserved time for every booking is 2,5 hours, so please, be on time.
Please inform about special diets and food allergies in advance, the a la carte menu will not be available this day.
Table reservations: restaurant@kingcrabhouse.fi / +358 400 138 333 / King Crab House website
Levi Spirit
At 20.00
Menu
Caviar toast with sour cream and dill L
Salmon crudo with slightly spicy cranberry sauce, horseradish and pickled fennel L, G
Reindeer carpaccio with capers, parmesan, chives and truffle mayo L, G
Pan fried arctic char with beluga lentils, horseradish, fish roe and king crab bisque L, G
Warm dark chocolate cake with cranberry-salted caramel ice cream and berries L, G
Petit fours
Menu 145€/person
Wine package 95€/person
Please inform us of any food allergies or special dietary requirements when making your reservation, so we can accommodate them accordingly.
Seats are limited, so be sure to reserve yours soon! Reservations can be made through TableOnline.fi.
Luvattumaa
At 19.00
Menu
Green salad with sea buckthorn vinaigrette
Roasted Jerusalem artichoke, cheddar and onions
Parsnip, cabbages and rosemary honey
Reindeer pate and cranberry jam
Elk ice roast and salted lingonberries
Gravlax-style white fish with spruce sprout, fennelseed sourcream and dill
Blackcurrant seasoned roasted beetroot and Finnish blue cheese
Sauteed Elk
Potato puree with browned butter
Braised salmon with smoked butter and grilled creamy fish sauce
Sea buckthorn posset, white chocolate and oat
All dishes are lactose-free. Please let us know about special diets in advance.
Price: 65€/person, children under 12 years old -50%
Reservations: info@luvattumaa.fi or +358 40 410 6747
Dinner takes place with a minimum of 20 guests.
Restaurant Kiisa
Seatings at 18.00-20.00 and 21.00-23.00
Menu
Green salad and lemon vinaigrette VEG, G
Pickled vegetables VEG, G
Marinated olives M, G
Pickled mushrooms VEG, G
Mini pies with roasted peppers and goat cheese
Potato salad L, G
Pickled tomatoes and mozzarella L, G
Melon and prosciutto L, G
Salmon pastrami M, G
Crayfish terrine L, G
Roe mousse and rye chips L
Pike perch Cheviche L, G
Roast beef and horseradish sauce L, G
Doughed wild boar paté L
Smoked duck breast and cranberry compote L, G
Smoked reindeer roast M, G
Assortment of bread and spreads
Roasted Arctic char and seafood sauce L, G
Roasted beef sirloin with dark garlic sauce L, G
Roasted herb potatoes VEG, G
Sesame-seasoned broccoli VEG,G
As a vegetarian alternative lentil curry and roasted tofu VEG, G
Panna cotta and champagne fruit L, G
Chocolate cake and raspberry L
Choux pastrys
Candy buffet
Coffee, tea and hot chocolate
Special diets are taken into account on pre-order and a vegan menu is available as table service.
Price: 115€/adult, 50€/child 3-15 years.
Price includes drink package (a welcome drink + two servings)
Reservations through Raflaamo.fi
Restaurant Panorama
Seatings at 18.00 and 20.30
Menu
Green salad (Df,Gf,V)
Champagne vinaigrette (Df,Gf,V)
Cucumber and dill (Df,Gf,V)
Marinated red onion (Df, Gf, V)
Garlic mushrooms (Df,Gf,V)
Beetroot carpaccio with blue cheese (Lf,Gf)
Panorama’s potato salad (Df,Gf,V)
Tomato and mozzarella (Lf,Gf)
Pickles and capers (Df,Gf,V)
Pork pastrami with mustard sauce (Df,Gf)
Warm smoked whitefish (Df,Gf)
Cured salmon with tartar sauce (Df,Gf)
Shrimp Skagen with malt crumble (Lf,Gf)
Selection of house breads and spreads
Beef petite tender with Béarnaise and red wine sauce (Lf,Gf)
Smoked Arctic char with mussel white wine sauce (Lf,Gf)
Truffle fava bean loaf with mushroom butter sauce (Df,Gf,V)
Mashed Lapland potatoes (Lf,Gf)
Ratatouille (Df,Gf,V)
Assorted sausages and frankfurters (Lf,Gf)
For Children: French fries (Df,Gf,V),Breaded chicken (Lf,Gf), Meatballs (Lf,Gf)
Layer cake (Lf,Gf)
Cheese selection with jams (Lf,Gf)
Chocolate mousse (Lf,Gf*)
Candy buffet
Price: 85€/person, 42,50€/child 4-12 years, under 4 year old children eat free of charge.
The price includes a glass of bubbly or an alcofol-free drink.
Reserve a table in advance through TableOnline.fi
