KITCHEN IS OPEN 11am to 3 pm

Reindeer goulash (LF) 15,90 €  Reindeer goulash and bread

Pork schnitzel (LF) 19,90 €  Panko crusted pork cutlet, tomato – cabbage salad and fries

Chicken basket (DF) 14,30 €Crispy breaded chicken tenders, country-style fries and mango – curry mayonnaise  

Lunch 15,90 € Salad, bread, butter and dessert 

MONDAY 13.10
Lasagne
Eggplant lasagne
Roasted carrot
Tiramisu

TUESDAY 14.10.
Roasted chicken with cream sauce
Cauliflower gratin
Boiled potatoes
Quark pancakes with jam and whipped cream

WEDNESDAY 15.10
Hash with eggs
Pumpkin hash with roasted pumpkin seeds
Panna cotta with gooseberry compote

THURSDAY 16.10.
Charred Gochujang rainbow trout, rice and soy vinaigrette
Gochujang chili tofu
Fried pak choi with sesame seeds
Blueberry pie with vanilla sauce

FRIDAY 17.10
Meatballs in tomato sauce
Ratatouille
Roasted potatoes
Chocolate coffee squares

SATURDAY 18.10
Chili sin carne
Sesame noodles
Broccoli with almonds
Sweet bun pudding

SUNDAY 19.10
Kebab and vegan kebab
Fresh tomato salsa
Wild rice
Roasted cabbage with salted peanuts
Strawberry soup with whipped cream

MONDAY 20.10
Red fish curry casserole
Thai green tofu curry
Oven-roasted pumpkin
Chocolate mousse

TUESDAY 21.10
Baked potatoes with chicken or mozzarella filling
Mac and cheese
Fried mushrooms
Apple pie with cinnamon whipped cream

WEDNESDAY 21.10
Pork in pepper sauce
Chili garlic potatoes
Oven-roasted beets
Baked peach with almond crumble

Allergen information for dishes is available upon request. 
Please note that flour is handled daily in our kitchen. 
We use Finnish meat products.