LUNCH EVERY DAY 11 am-3 pm

includes salad, buffet, bread, butter, water, dessert and coffee
15,90 € adult, 10,90 children 6-12 years

Sunday 11.10.2026

Pork in Pepper Sauce 
Potato Falafel with Lemon and Parsley Mayonnaise (VEG) 
Chili garlic potatoes 
Oven-roasted beetroot 
Baked peach with almond crumble

Monday 12.10.2026

Chargrilled Gochujang Salmon
Gochujang Chili Tofu
Fried rice with sesame seeds
Strawberry pie with vanilla custard

Tuesday 13.10.2026

Chili Con Carne with Spaghetti
Chili Sin Carne with Spaghetti
Roasted black pepper carrots
Tiramisu

Wednesday 14.10.2026

Roasted Green Pepper Chicken
Cauliflower gratin
Roasted cauliflower couscous
Boiled potatoes
Brownie with vanilla custard

Thursday 15.10.2026

Mexican-Style Baked Sausage
Pumpkin hash with roasted pumpkin seeds
Panna cotta with blueberry compote

Friday 16.10.2026

Meatballs in Tomato Sauce
Ratatouille
Glazed soy skewers (VEG)
Roasted potatoes
Finnish mocha squares

Saturday 17.10.2026

Green Pork Curry
Green vegetable Curry (VEG)
Sesame noodles
Broccoli with almonds
Bun pudding

Sunday 18.10.2026

Kebab and Vegan Kebab with Fresh Tomato Salsa 
Wild rice 
Roasted cabbage with salted peanuts 
Strawberry cream with whipped cream

Monday 19.10.2026

Red Fish Curry Bake 
Thai Green Curry Tofu 
Roasted pumpkin 
Chocolate mousse

Tuesday 20.10.2026

Baked Potato with Chicken filling or Plan-based mozzarella filling 
Mac and Cheese 
Sautéed button mushrooms 
Apple pie with cinnamon whipped cream

MINI MENU

Pork schnitzel (LF) 21,30 €

Panko crusted pork cutlet with thyme and garlic butter, tomato – cabbage salad, lemon, Lappish potatoes and coriander

Sautéed reindeer Lappish style (LF, GF) 28,40 €

Traditional sautéed reindeer with mashed potatoes, lingonberries and pickled cucumbers

Chicken basket (DF) 15,40 €

Crispy breaded chicken tenders, country-style fries and mango – curry mayonnaise

Allergen information for dishes is available upon request. Please note that flour is handled daily in our kitchen. We use Finnish meat products.